Southern. Combining Southern cuisine with top-notch music, Biscuits & Blues is a San Francisco landmark restaurant. This all-ages supper club in the heart of the Theater District features live blues six nights a week, provided by local and nationally recognized talent, as well as a full bar and an enticing menu of soulful Southern fare.
Biscuits and Blues has earned a reputation as one of America's premier blues venue. We present top Blues acts nightly as well as a mix of other genres including Jazz, R&B, and Latin Jazz. Check out our website to view our current headliners. And remember, our cabaret-style seating offers a front row seat to every one of our guests.
The diverse selection in our kitchen and at our bar makes us one of the most unique event venues around. Our full service restaurant and premium bar serves the finest California wines, micro brews, and specialty cocktails, and our savory Southern cuisine includes classic favorites such as Creole Jambalaya, Cajun Catfish, and good ol’ Southern Fried Chicken.
Biscuits and Blues was originally conceived as an offering for music lovers who wanted an intimate setting in which to enjoy their favorite blues artists. Now, sixteen years later, we are one of the top blues clubs in the nation. We offer San Francisco’s best in national and regional blues acts while showcasing award winning Southern cuisine.