Chinese. An entertaining landmark restaurant in the San Francisco dining scene, Brandy Hos Hunan Food has remained a neighborhood favorite since 1980. This must-visit restaurant uses the freshest available ingredients (no MSG, artificial chemicals or flavor enhancers are used) to prepare the peasant style of food found in Chinas Hunan region. The distinctive, robustly flavored dishes can be as spicy or as mild as any patrons palate requires, and there are numerous options for both meat-eaters and vegetarians.
Serving San Francisco since 1980, Brandy Ho's restaurant is one of the most popular landmarks on the San Francisco dining scene. Acclaimed by numerous Bay Area food critics, it has also been hailed by publications around the world as a "must visit" when in San Francisco. The food at Brandy Ho's is prepared with only the freshest ingredients, using a minimum of oil and sugar. Absolutely no MSG, artificial chemicals or flavor enhancers are used. The cooking at Brandy Ho's is based on the peasant style found in the Hunan region of China. The distinctive dishes are authentically hot and spicy, using traditional Hunan spices and lots of garlic. Brandy Ho's offers a wide selection of tasty hot and spicy vegetarian dishes. To please every palate, any meat or vegetarian dish can be ordered as mild as you like, or not hot at all.