Bushi Tei

Fusion/Eclectic. French-California cuisine takes new form with Japanese flair at bushi-tei, a Pacific Heights restaurant where Executive Chef Seiji “Waka” Wakabayashi showcases his passion for fusion flavors and daring approach. The interior is as stylish as the fare at this Michelin-starred restaurant, seamlessly blending sophistication with modern panache. bushi-tei’s wine list impresses with selections from France, Italy and California.

Located in the heart of Japan Town, this magnificently constructed restaurant, bushi-tei, dates back to 1863. The old wood used was carefully removed during the demolition in Nagano, Japan and has been reconstructed to create a marriage of past and present.

Waka's sophistication and simplicity creates this French California Fusion experience with an accent of Japanese influence.