Circolo

Circolo

Californian. Circolo Restaurant & Ultra Lounge might be one of the most successful restaurants in San Francisco. This daring and elegant restaurant, created by club impresario Jon Mayeda and headed by acclaimed chef Martin Castillo, features an undeniably stylish and warm setting and a menu of innovative, Asian- and Latin-influenced Californian cuisine.

The Country has begun to take notice. New York Post hailed Circolo as one of the 10 reasons to cisit San Francisco, while Food & Wine affirmed Circolo's signature cocktails as some of the best in the city. Circolo showcases Executive Chef Joseph Figueiredo making a mark with his award-winning cuisine based on shared plates. Figueiredo's culinary artistry focuses on contemporary California cuisine with a Latin-Asian flair utilizing fresh local organic ingredients. Circolo's miso-glazed sea bass with clery root ensalada and aji amarillo foam has been acclaimed by "The Perfect Spot SF" as the "pièce de resistance" in a line of winning entreès. "Our goal is to create an accessible dining destination for everyone to enjoy," he says.

Bar: Circolo offers a fantastic cocktail and wine list.

Dining Style: Casual Elegant
Cuisine: Circolo features Nuevo Latino Asian Cuisine
Price: $30 and under
Menu: View menu on restaurant's website @ www.circolosf.com

Proprietor: Jon Mayeda
General Manager: Daniel Munoz
Bar Manager:  Daniel Munoz
Opening Date:  April 24, 2004
Reservation:  Reservations are recommended.  Please call (415) 553-8560
Media Contact:  Vana Tu (415) 553-8560 or vana@circolosf.com
Groups/Private Events:  Circolo features The Wa Room—a private room available for large parties that can accommodate up to 105 guests.

Credit Cards:  Visa, MasterCard, American Express and Discover.

Gift Certificates:  Available

Corkage Fees:  A corkage fee of $20 per bottle will be applied.

Décor:  The multi-level space was designed by Mayeda and features a backdrop of bamboo and metallic mesh curtains that defines a chic and cozy lounge area within the main dining room.  The muted earthen color palette, spectacular lighting and sleek, linear design create the perfect energy for the dining room—fusing a fresh, modern look with a peaceful backdrop.

Dining Areas:  Circolo can accommodate groups for dinner, rehearsal dinners, wedding receptions, business meetings or any special events.

Main Dining Room - seats up to 65 guests.  
Lounge – seats up to 27 guests
Mezzanine - five private booths seats up to 38 guests.
Wa Room – hosts up to 105 guests

Hours:  Happy Hour – Tuesday thru Friday  5:00 p.m. - 7:00 p.m.
Dinner – Tuesday thru Saturday 5:00 p.m. – 9:00 p.m.
Bar - Tuesday thru Saturday 5:00 p.m. – 10:00 p.m.
Closed Sundays and Mondays

Parking:  Street parking is available.
Wheelchair Access:  Yes

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