Comstock Saloon

Comstock Saloon

Comstock Saloon occupies a historic saloon space dating back to 1907 in San Francisco, CA and offers turn-of-the-century saloon fare and classic cocktails.

Renowned bartenders Jeff Hollinger and Jonny Raglin of Absinthe Brasserie & Bar, partnering with Bill Russell-Shapiro and the Absinthe team, continue this tradition, offering patrons refined turn-of-the-century saloon fare, and assortment of snacks, and a menu of classic cocktails, such as Negroni and the Manhattan, in a setting that preserves the saloon’s historic design elements and pays tribute to San Francisco’s Barbary Coast. Chef Carlo Espinas, former chef of Piccino Cafe, oversees the menu.

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