Seafood. If it weren't for Farallon's stellar seafood-centered menu, it would be easy to dismiss the stunning 1000 Leagues Under the Sea décor of the restaurant as a gimmick. But with an ever-inventive, always fresh seafood menu, Farallon remains one of San Francisco's knock out restaurant. Superb service makes the high prices worth it.
Outrageous hi-end seafood restaurant, brought to you by talented Chef Mark Franz (formally executive Chef of Stars) and famed restaurant designer Pat Kuleto. Kuleto has gone over the top on this venture. Food and service are top notch. Mark Franz comes out from behind the shadow of celebrity Chef Jeremiah Tower to create some of the most stunning dishes in the city. Check it out for the décor and leave blown away by the food.