Farmer Brown

Farmer Brown

Southern. A top-notch team of culinary minds populates the kitchen at Farmer Brown, delivering creative Southern food that revisits the roots of the soulful, vibrantly flavorful cuisine. The philosophy of this attractive San Francisco restaurant favors a local, seasonal approach, supporting local and African-American farmers and using organic, biodynamic and/or sustainably raised ingredients whenever possible.

We are a destination where good things gather: locally-sourced seasonal ingredients, west coast freshness and time-honored southern recipes from the Creoles to the Carolinas, artful and seasonally celebrated cocktails that blend well with fresh beats.

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