First Class Cooking offers Hands-on Cooking Classes in a casual, supportive, and fun environment. All classes feature uncomplicated recipes and everything is made from scratch using top-quality, local, and seasonal ingredients.
Classes are designed to appeal to the most novice of cooks while also offering lots of information, kitchen tips, and culinary advice to more experienced chefs. Instruction is truly hands-on and class size is limited to 10-12 people to insure personalized instruction. Questions are welcomed at any time!