Fish & Farm

Fish & Farm

Californian. Michelin-rated Executive Chef Jacob Des Voignes brings his extraordinary talents to the kitchen at Fish & Farm, fashioning delicious creations from all organic produce and sustainably farmed or harvested seafood and meats. The award-winning wine list backs the menu brilliantly, and deserts showcase fresh approaches to American classics. The atmosphere of this San Francisco restaurant is refined, with a cozy lounge area and intimate private rooms.

 
Tue-Wed, 5pm-10pm; Thu-Sat, 5pm-11pm; Sun, 5pm-10pm

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