Gaspar Brasserie highlights the best of French cuisine, style and ambiance. The two level space features fabulous mid-century French decor. Downstairs, vintage chandeliers light the intimate bar and dining room. Upstairs, the cozy Cognac Room offers a second full bar, along with two dining rooms with elegant French decor and windows overlooking Sutter Street.
The menu features updated French brasserie favorites, prepared with the bounty of Northern California. From fresh oysters to luxurious steaks, the menu offers a wide variety of dishes, including the signature (and vegetarian) panisse cakes.
The beverage menu includes creative high and lo-octane cocktails, along with an extensive wine list highlighting the wines of the Loire Valley.