Seafood, French, American. The Hyde Street Seafood House & Raw Bar embraces a new approach in the realm of San Francisco seafood restaurants. Specializing in En Papillote cooking, a traditional French technique of baking in parchment paper, patrons sup on refreshingly flavorful dishes prepared by placing fresh seafood, julienned vegetables, white wine and fresh herbs into parchment paper and baking to perfection.
The Hyde Street Seafood House specializes in 'En Papillote' cooking, a traditional French technique of baking in parchment paper. Julienned vegetables, fresh herbs, white wine, and a selection of fresh seafood are wrapped in parchment paper and baked to perfection, sealing in the food's natural flavors and juices.