Long Life serves up Popiahs (wraps), dumplings, cold noodles, salads, Jook (a type of porridge) & familiar rice dishes. But what most people stop by for is the hot noodles (over 20 different types of hot noodles). George Chen, formerly of Shanghai 1930 and Betelnut, delivers tasty food at a very inexpensive price. In fact, Long Life has to rank highly as one of the best noodle houses in the city; especially when the price variable is added to the equation.
But recognize that Long Life is not an upscale restaurant. Expect a cafeteria-like, almost fast food, experience. But that's part of its charm, no frills, just good noodles.