Executive Chef Scott Youkilis and General Manager Michael Pierce are pleased to introduce Maverick: American Eatery and Wine Bar located in one of the hottest dining neighborhoods in San Francisco. With a focus on impeccable service, Maverick presents authentic American cuisine with recipes drawn from this country's distinct culinary regions. The carefully crafted American/European wine list will enchant and delight connoisseurs and newfound enthusiasts alike.
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Join us Tuesday May 16th for the "Don't Call it a Comeback" revival of our famous Fried Chicken.
Third Wine Makers Dinner of 2006! Experience four wines from the Mendocino County wine institution, Lolonis Winery, the pioneers of bio-dynamic/organic wine production in California. The wines will be paired with an exquisite four course menu (with a vegetarian 4-course as well) created by Executive Chef Scott Youkilis.
Date: Tuesday May 23rd
Price: $62 (includes four-course meal with wine pairings)