American. Michelle Mah, the 2006 San Francisco Chronicle Rising Star Chef, employs a creative sensibility in the kitchen of Midi. This modern American restaurant in San Francisco impresses with a menu of seasonally charged fare that might include warm baby beat salads, Hawaiian kampachi crudo, pan-fried veal sweetbreads, filet mignon tartare, braised spring lamb and pan-roasted local rock cod. The sleek atmosphere blends gallery appeal with executive style.