Californian. Vibrant and artistic, Orson makes a lasting first impression when patrons step through the doors. The menu carries the torch well, with creative, whimsical renditions of contemporary American cuisine peppered with unique surprises in the most unexpected places. Celebrity-chef Elizabeth Faulkner seeks out organic, locally sourced ingredients for her inspired, aromatic and artistically presented fare.
"Chef Elizabeth Falkner's, third and highly anticipated restaurant Orson, juxtaposes classic with contemporary, warm with cold, light with dark – landing diners in the midst of a culinary experience entirely unique for the Bay area. Orson is situated in a dramatic and sprawling historic warehouse reminiscent of those found in Europe and New York with a 30-seat bar in the round and both social and intimate dining spaces. Elizabeth's ingredient focused menu is rooted in traditional California cuisine and flirts a bit with the future. Innovative plates, specialties from the wood fired oven and house made delicacies are served along with inventive cocktails, unique and perfectly matched wines and of course desserts to die for. At Orson, fine food and drink, art, design, music and more create a unique dining destination for the five senses." -orsonsf.com