Public House

Public House

Steak. An all American steak and chop house right at the AT&T Park baseball stadium. It features organic veggies and grass-fed, planet-friendly beef without annoying hormones and antibiotics. In addition to happy cows, entrees include lamb, pork, duck and catch of the day, served with all-American side dishes like baked potatoes, onion rings, macaroni and cheese, and creamed spinach. Appetizers include clams, oysters and cracked crab. Among the bar specialties: regional wines, single malt scotches, cognacs and inventive cocktails.

If you're likely to eschew the throngs of Pac Bell Park, you might not have checked out the roomy, Art Deco cavern that is Twenty Four. On game day, the restaurant can be a zoo, but do a touch of research at www.sfgiants.com and swing by during an off day.

-- Excerpt from SFS review

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