Rotee’s cuisine is the evolution of hundreds of years of cooking finding it deepest impressions in the Moghul Era (started in 1526) in present day Pakistan and Northern India. The opulent tastes exhibited by such Moghul Emperors as Akbar and Shah Jahan in art , architecture, music, dance, and jewelry extended also to food.
User Comment: i have gone to this lower haight Indian restaurant called, Rotee. the food is amazing. for the price, the value is great. it is clean and has an inviting color scheme, and the service is good. though you so have to get and order/pay at the counter.