Indian. Roti Indian Bistro offers a casually elegant ambiance complimentary to the spicy aroma that emanates from the kitchen. The dramatic lighting and rich colors are meant to evoke the colors and feeling of India. Roti uses a synthesis of local organic ingredients and traditional Indian spices to create their exceptional Indian fusion cuisine.
With sophisticated diners flocking to a new wave of Indian restaurants in New York and London, ROTI BISTRO fills San Francisco’s ability to stay on the cutting edge of culinary taste trends at affordable prices
CUISINE: ROTI BISTRO uses organic produce, hormone/antibiotic free meats and poultry and fresh daily fish to complement its authentic recipes. Tandoori oven specialties and traditional Indian breads. Plentiful vegetarian offerings and desserts made in- house daily.
AMBIANCE: Contemporary with a palette of warm, vibrant colors and rich woods that reflect the best of Indian culture and San Francisco style.
EXECUTIVE CHEF: Mohammed Aslam, former chef at India Oven (3 stars San Francisco Chronicle, 24 rating in Zagat). A native of Lahore, Mohammed also opened the acclaimed North India Restaurant in the 80s.
INTERNATIONAL AND CALIFORNIA BOUTIQUE WINES: The wine list features 10+ offerings by the glass and 30+ by the bottle- especially designed to enhance Indian flavor