The Big 4

The Big 4

Contemporary American. Warm and nostalgic with early California décor, the Big 4 Restaurant at the Huntington Hotel provides a uniquely American fine dining experience that has earned it fistfuls of critical acclaim. Award-winning Executive Chef Gloria Ciccarone-Nehls personally scripts the menus, bringing a wealth of creativity to an eclectic mix of appetizers, pastas and house specialties like Scottish smoked salmon, French butter pears salad with Prosciutto, and pan-seared whiskey-marinated buffalo rib eye.

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