The Ramen Bar

The Ramen Bar

A collaboration between Ken Tominaga, of the famed Hana Sushi Sonoma County, and Michael Mina, THE RAMEN BAR presents traditional ramen recipes, and a selection of market-fresh salads, rice dishes, and cold-pressed juices. The new fast casual concept includes both a take-out and dine in option, and features a menu anchored with signature ramen bowls prepared with fresh noodles, a choice of all-natural broths, proteins, and an abundance of freshly-grown vegetables and greens. Located in San Francisco’s Financial District, THE RAMEN BAR combines rustic, old-world Japanese charm with modern, urban sophistication to spotlight Ken’s signature Tokyo-style ramen recipes.

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